Fermentation


  • A Pickle a Day Keeps the Doctor Away

    A Pickle a Day Keeps the Doctor Away

    Benefits of fermented foods in your diet The Difference between pickled/canned and fermented foods Canned foods reduce nutritional and bacterial value in the heating process while fermented foods gain their flavor from the natural probiotics, enhance nutrition and have enzymes to aid in digestion. Store bought preserved vegetables are all canned. Canned produce will still…